Fellowship Diner

 

Fellowship Diner open and serving delicious food each Wednesday! We have an in-house professional chef, Heather Henderson, who cooks delicious meals for us each week at 5:30pm on Wednesdays. This is a great way to get to know others at Fellowship, eat some great food, and stay for a large group or small group Bible study at 6:30pm You don’t have to be in a small group to eat but you do need to let us know you’re coming by clicking here:  https://fumcbnatn.infellowship.com/UserLogin/Index?ReturnUrl=%2fForms%2f437928

Spring 2020 Menu:

03/04: Oven Barbequed Beef Brisket, Steamed Mixed Veggies, Mac n Cheese
03/11: Chicken and Dumplings; Broccoli Salad
03/18: Corned Beef, Mashed Potatoes, Stewed Cabbage
03/25: Beef & Chicken Fajitas. Soft Tortillas, Peppers/Onions, Rice, Refried Beans, Guacamole, Salsa, Limes, Sour Cream
04/01: Spring Break – No Diner or Small Groups
04/08: Nashville Breakfast: Country and City Ham, Red Eye Gravy, Biscuits, Scrambled Eggs, Cheese, Fresh Fruit Salad, Home Fries with Peppers & Onions
04/15: French Dip Sandwiches, Broccoli Cheese Soup
04/22: Chicken Cordon Bleu, Creamy Mustard Sauce, Roasted Red Potatoes, Sauteed Zucchini
04/29: Smoked Sausage Roasted Okra, Cajun Rice
05/06: Meatloaf, Mashed Potatoes, Roasted Brussels Sprouts
05/13: Chicken Parmesan, Marinara, Buttered Noodles, Asparagus
05/20: Pulled Pork Sandwiches, Loaded Potato Salad, Green Beans

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